Ingredients:-
Raw Mango - 1
Kashmiri chilli powder - 1 tsp
Hing - 1/4 tsp
Salt - To taste
For Seasoning:-
Oil- 1 Tbsp
Mustard - 1/4 tsp
Curry leaves - 2 -3
Method:-
1) Slice the mango's to small pieces
2) Mix salt,hing and red chilli powder to the mango's and keep it aside.
3) Heat oil add the mustard seeds and curry leaves allow it to crackle.
4) Add this mixture to the mangos and mix well.
This pickle stays good for 3-4 days,if we dont use the wet spoons..
Indian pickles (Hindi: आचार, Urdu: اچار) are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafetida, red chili powder, turmeric, fenugreek and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole.
ReplyDeleteIndian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients
The most common Indian-style pickles are made from mango and lime. Others include cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, Indian gooseberry, garlic, green or red chili peppers, kohlrabi, gunda, kerda, zimikand (purple yam), karonda, karela (bitter melon), jackfruit, mushroom, eggplant, cucumber and turnip.